So in Korea apparently they do anniversary dates (when you’re dating) by 100 day intervals, rather than months or years or whatever (though I suppose people also expect one year celebrations as well). So even though I’m married now (and as far as I’m concerned, only yearly celebrations for that), I’m keeping up with the 100 days things through 1000 and then I’m done with it.
Anyways, so sometimes it’s gifts, sometimes it’s trips, sometimes it’s dinner. It happened to be dinner this time around. I saw a link to Kogi BBQ (via @sidneylo) and wanted to eat some. Now seeing as it’s thousands of miles away, I thought I’d do what I could to replicate it at home.
I should say, I’m pretty much against Asian fusion cooking as it seems to be a fancy way of saying “I’ll do whatever the hell I want and say it’s Asian fusion” and more often than not, it’s rather disappointing. The only real “fusion” food I’ve ever loved in this world is Tex-Mex. As I’m originally from Texas I love Tex-Mex. I’m Korean and love Korean food (what a revelation I know). In the past I’ve done basic kind of mix of these two cuisines just because I’m lazy and was a bachelor. It mostly consisted of cooking bulgogi and tossing in a few spoonfuls of salsa for a little twist.
So anyways, @sidneylo put up the link and I watched this video:
I checked out their site and saw their tacos. Here’s a Skitch with their description of the taco:
A mouth-watering image. So I went about making it myself and here’s the result:
The only thing I didn’t make from their description was the garnish. I can’t say it tastes the same or better (or worse for that matter) as I’ve never had Kogi’s food (hell it’s a TACO TRUCK, you have to follow on Twitter here or here to even know where to find the taco truck), but I thought it was good, and more importantly the wife thought it was good.