I totally understand the need for kimchi. I used to think my dad was weird for wanting to eat kimchi as soon as we’d get home from a non-Korean restaurant. But I get older and I understand it more and more. I was born and raised in the US, but I understand.
image courtesy NYTimes.com
Another picture:
image courtesy gizmodo
Best sentence in that article?
Ordinary kimchi is teeming with microbes, like lactic acid bacteria, which help fermentation. On Earth they are harmless, but scientists fear they could turn dangerous in space if cosmic rays cause them to mutate.
I can see it now. Mutatant kimchi from outer space! Attack of the Mutant Space Kimchi! Sounds like one of those bad sci-fi flicks.